|
In Correze
The Highone, around the plate of Millevaches and of the solid mass of Monédières, is less known for particular villages than for its residual peat bogs and its moors; while the Tulle country offers a landscape of boxed enough valleys, whose many rivers constitute a field of fishing very appreciated.
Several villages of Corrèze are particularly remarkable: Collonges-the-red, Curemonte, known for their red stones, Turenne, Argentat. Uzerche, on Vézère, is also famous. Six villages corréziens are classified among the most beautiful villages of France: Collonges-the-Red, Curemonte, Saint-Robert, Ségur-the-Castle, Treignac, Turenne.
A small part of the south of the department is occupied by the northern end of Causses of Quercy (Causse corrèzien). Are there one of the rare pits of the Limousin - the pit of Fage - and lake of Causse celebrates it.
|
Menu à la Carte Auberge du Rochefort
Entrées
Terrine de queue de bœuf et fois gras- 12€
Saint Jacques et grosses crevettes en brochettes sautées à l’ail- 15€
Salade de ris d’agneau au vinaigre de Xérès et piment d’Espelette- 18€
Mille feuille d’endive et magret fumé, à l’huile de noix- 10€
Plats
Colvert poêlé rose aux raisins, fondue de chou vert en mille feuille de betteraves- 22€
Pigeon rôti au miel, réduction de vinaigre balsamique, poire au vin et aux épices- 20€
Filet de bœuf Limousin façon Rochefort- 30€
Tête de veau ravigote- 12€
Rognon de veau à l’échalotte et porto- 18€
Saint Jacques au beurre salé, risotto d’encornets persillés- 24€
Fromages- 6€
Desserts au choix- 8€
Sorbets, glaces
Moelleux au chocolat et aux raisins
Cannelés bordelais
Tarte fine aux pommes
|
